Growing Goodness in our Garden

Many thanks to Dan Jenzen, who brought seeds to us from the U.S. in February and introduced us to the concept of “kitchen gardening.” By sharing out bounty with patients and employees, we hope to teach them the importance of good, nutritious food. The garden also serves as a demonstration farm to patients and other villagers.  After successfully growing kale, tomatoes, eggplants, beans, nuts, and cabbages, we expect to increase vegetable production in next few months.